AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served which has a collection of scorching sauces ranging from moderate to particularly sizzling. You are going to also uncover a l